5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The vast majority of cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. And also the desert was an exceptionally awesome milk ice cream. The plum sake we experienced with it was delightful. On our way again up to the mezzanine to get a coffee and many "lørda